
Lam
Equipment
Sales &
Service
CompanyInc.

TCM Series
Benefits:
• Enhances overall product quality (color, appearance, bite, and texture) for increased customer appeal
• Improves product yields for increased revenue.
• Increases production.
• Suitable for mixing minced meat, minced fish and ham with seasoning.
• Suitable for soy protein and gluten protein, combine water or oil for emulsification.
• Suitable for meat and vegetable cutting
Standard Features:
• 6 Knives for High-Quality Production
• Two Speed Bowl Control
• Variable Speed Knife
• Heavy Duty Stainless Steel Bowl Construction
• Safety Bowl Break Mechanism
• Product Discharge System
• Digital Temp Display
• Digital water resistant control panel (IP 56)
Options:
• Variable Speed Bowl Control
• Voltage
MODELS TCM–65A TCM–130 TCM–330
Bowl Capacity 65L / 14.3gal 130L / 28.6gal 330L / 72.5gal
Working Ability 43kg/90lbs 100kg/220lbs 240kg/500lbs
Motor Rating Knives 25HP 40HP 100HP
Motor Rating Bowl .5HP 2HP 3HP
Motor Rating Discharge .5HP 2HP 5HP
Knife Rotation 0-4200rpm 0-4200rpm 0-3000rpm
Bowl Rotation 10/20rpm (60Hz) 9.5/19rpm (60Hz) 9.5/19rpm (60Hz)
8/16rpm (50Hz) 8/16rpm (50Hz) 8/16rpm (50Hz)
Electric Power Supply 220v / 3ph / 50/60Hz 220v / 3ph / 50/60Hz 220v / 3ph / 50/60Hz
Dimensions 57.4"x51.5"x52.7" 86.4"x74.8"x53" 122"x98.4"x62.5"
1460x1310x1340mm 2200x1900x1350mm 3100x2500x1590mm
Weight 900kg (1980lbs) 2900kg (6380lbs) 4500kg (9900lbs)
