Manual Portioning

 

The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
 

  • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.

  • Mixture adjustment in doses of approximately 20 to 500 grams through the nut located on the shaft.


A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

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