Manual Portioning


The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.

  • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.

  • Mixture adjustment in doses of approximately 20 to 500 grams through the nut located on the shaft.

A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

Find us

© 2014 by Rockhill Design

1107-B Industrial Pkwy

Brick, NJ 08724

Tel: (732) 840-8447